The left over sourdough was cut into cubes seasoned with herbs and butter. I put them in the oven for about 30 minutes and toasted them. They are great on salads, in soups or crushed for casserole toppings.
Preheat oven to 350 degrees
Cut leftover bread into cubes and place on baking sheet
Drizzle with butter to coat and sprinkle choice of herbs and spices
place in oven and bake for 30-45 minutes until cubes are toasted goledn brown
Remove and cool, store in container or package as gift.